Ingredients:
- 1 ripe small or medium avocado
- 1/4 cup cocoa powder
- 1/3 cup raw agave nectar
- 1/4 cup nonfat milk
directions:
1. Blend all ingredients into a blender until smooth and creamy. You may need to add more agave nectar depending on the size of your avocado. It’s ready to eat immediately or you can also refrigerate.
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